H2O Cafe by Madam

When you arrive in Thailand, you are almost alway greated by a culture of warmth. Sure, there are the occasional human beings who are just unhappy but usually a Thai citizen is going to be happy to meet your acquaintance...so with this in mind, if you get a chance to travel South to Rayong, be sure to look up the Yindee Coffee shop run by Christian owner and pastor, Jeff, who might just be there to greet you...Yindee Coffee beans are grown in North Thailand, 3 hours north of Chiang Mai, on a village-run coffee bean farm...Yindee serves organic and non-organic grown coffee in their shop in Rayong...pastor Jeff roasts the beans himself in Rayong to produce a less acidic coffee, very well balanced....stop in and have a coffee and take home some beans to brew yourself....reasonably priced at 150 Thai baht for approximately 1/2 pound of coffee beans....enjoy

Great food-Good tasteMy second time visiting here. It was extremely impressed with wonderful dining experiences. I and friends ordered various dishes(Noodle w/crab meat curry, Deep fried German pork hocks,Salad shrimp dumpling with sesame dressing and Mushrrom creamy soup in bread bowl).All dishes were well-prepared and garnished plated with a good tastes and don&rsquo;t forget ordering a signature drink( orange-passion juice ). Recommend this place to everyone who visit Rayong.

The food here is absolutely beautiful.My favourite restaurant, great food &amp; friendly service plus great prices. Always go there for a great meal

Good environment, live band, super good service, good taste of the dishes, many varieties of beer, steak and pizza are delicious! There are not many parking spaces! Per capita consumption is about 200 yuan, very good, come again!

Wonderful Northeastern Food!Very clean place. You can enjoy spicy food without having to be worried about diarrhea. Spicy pork soup is a must (Moo tom sap).

Australian VisitorsWith two Australian friends visiting, we chose Cher Cher to showcase some of the best Thai food Rayong has to offer.This smart up-market Thai restaurant&#39;&#39;s menu features many of the traditional dishes from Esan, the north eastern provinces of Thailand with its own distinctive cuisine.We had crispy fried noodles with prawns, crispy pork belly, deep fried chicken wings, stir fried mixed vegetables in oyster sauce, and a Thai hot pot of pork meat and pork liver with vegetables.Our waitress was particularly attentive, especially with the hot pot, a small clay pot on a charcoal brazier, and showed our Australian guests how to bring the stock to a boil before adding the meat and vegetables.The four of us had a magnificent dinner for a modest Baht 700.

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